He loves it! It’s his favorite dessert.
So, I thought, for Father’s Day, I would make it. Little did I know, it was an all day affair! Seriously! That stuff has to sit in the fridge half the “baking time”.
I followed The Pioneer Woman’s tiramisu recipe. It’s amazing.
I learned two things.. read the instructions VERY carefully and ladyfingers are not the easiest of things to find.
I will say, it was really much better the day after I made it and it had time to set up well in the fridge.
My food critic of a husband enjoyed it, after he gave me his detailed opinion on how to improve it for next time. Either way, I think it was worth the trouble and I will be glad to make it again! It’s not that complicated of a dessert.. just time consuming.
Also, next time, I will remember my real camera and not just have iPhone pics.